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The tips of ESPRESSO baking start with mixed beans

The tips of ESPRESSO baking start with mixed beans

Talking about mixed beans when we talk about baking espresso beans, we are actually talking about the science of mixed beans. The highest sweet spots of all kinds of coffee beans from different countries appear at different baking points, so bakers must find a balance between baking and mixing beans in order to make a good cup of espresso. This knowledge should start with the degree of baking and the selection of beans

2015-05-28
The third wave of boutique coffee neo-caffeism

The third wave of boutique coffee neo-caffeism

Since the 1990s, as the United States, the largest coffee consumer, has extricated itself from the decades-long downturn in coffee consumption, the world has set off another coffee consumption boom. This coffee craze is accompanied by the tide of globalization and borrows the advantage of the new economy. In this Internet era, it has created a magnificent new caffeism. The upsurge of global coffee consumption

2014-12-31
Coffee Encyclopedia the best Kopi Luwak in Bali

Coffee Encyclopedia the best Kopi Luwak in Bali

There are many friends who have been to Bali, and there are also many friends who know about civet coffee. But I'm afraid there are very few links between the two. Chongqing Brista Coffee training School today's popular science knowledge is: the next time a partner goes to Bali, don't forget to bring some cat shit to your friends as a welcome gift. A brief introduction to civet coffee: the digestive system of civets

2014-09-25
The best Kopi Luwak coffee beans in Bali

The best Kopi Luwak coffee beans in Bali

There are many friends who have been to Bali, and there are also many friends who know about civet coffee. But I'm afraid there are very few links between the two. Chongqing Brista Coffee training School today's popular science knowledge is: the next time a partner goes to Bali, don't forget to bring some cat shit to your friends as a welcome gift. A brief introduction to civet coffee: the digestive system of civets

2015-08-31
Spend the money of a cup of coffee to create a dream of starting a business?

Spend the money of a cup of coffee to create a dream of starting a business?

On the evening of April 2, an actual salon was being held on the theme of how the catering industry should embrace the Internet. Want to start a business? As long as you order a cup of coffee, you can get a simple office space, find the right business partner, get business guidance from experts, and even win the favor of investors. The new mass innovation space model, which takes the cafe as the carrier and provides entrepreneurial services for entrepreneurs, is in Beijing and so on.

2015-08-07
Chongqing first Campus Coffee chain: the Choice of

Chongqing first Campus Coffee chain: the Choice of "Bean Sprout"

Three years ago, Xu Tao and his three entrepreneurial partners were sophomores at Chongqing Southwest University of political Science and Law, and four energetic young people nurtured the first bean sprout cafe with strong idealism. To the surprise of the friends, this weak campus cafe can grow rapidly and occupy colleges and universities in Chongqing gracefully at the rate of an average of one branch a year.

2015-10-28
3W Coffee Zheng Huande: mobile Internet Entrepreneurship Environment is very mature

3W Coffee Zheng Huande: mobile Internet Entrepreneurship Environment is very mature

Maybe you all know that 3W Coffee is mainly Beijing Zhongguancun 3W Coffee. Now there is also a second store in Shenzhen. In the North District of Science and Technology Park, the incubator started business in 2013, incubating 19 projects, 14 received investment, and the cumulative investment exceeded 40 million. Laguogu.com is also in our incubator, the business has already reached the Shenzhen side, and the Shenzhen incubator is recruiting the first phase of the entrepreneurial group.

2014-10-24
Standard formula and terminology for the preparation of boutique coffee

Standard formula and terminology for the preparation of boutique coffee

Espresso (Espresso): also known as kung fu coffee about 1 ounce, without any ingredients, placed in a 4-or 8-ounce coffee cup. Drink immediately. It can also be made into espresso macchiato, espresso with 1 spoonful of foam, or concentrated espressocon pane, and espresso with 1 spoonful of whipped cream. Super espresso (Restrictor

2014-11-10
This is an introductory textbook that every coffee shop owner must read.

This is an introductory textbook that every coffee shop owner must read.

New secret of coffee, preemptive disclosure: light of New Taiwan: champion roaster and baking curve detailed explanation of the third wave of essence: Nordic coffee aesthetic trend, roasting techniques new roaster list: low maintenance, low energy consumption, high cost-effective US-Taiwan famous machine knowledge about coffee, how much do you know? A bitter and black drink with dryness and heat, beneficial to the stomach, can treat headache, increase physical strength and can be cleaned

2015-09-02
Coffee truck powered by coffee grounds

Coffee truck powered by coffee grounds

Cappuccino originally meant monks' robes and headscarves in Italian, but coffee-loving Italians found that the drink mixed with coffee, milk and milk resembled a monk's costume, so they called the drink cappuccino. So the famous cappuccino coffee gradually makes people forget its original meaning. Now the cappuccino has another meaning. Use coffee.

2014-04-27
The three-in-one calorie is 20 times that of ground coffee or it is better to brew ground coffee beans.

The three-in-one calorie is 20 times that of ground coffee or it is better to brew ground coffee beans.

The convenience of three-in-one instant coffee improves the popularity of "drinking coffee". According to the survey, Taiwanese drink an average of about 120 cups of coffee per year, of which three-in-one instant coffee is the most common (28%), followed by canned and ground coffee beans in convenience stores (21%). But many people who drink three-in-one instant coffee don't pay much attention to quality. Agronomy of Coffee Studies in National Taiwan University

2014-06-26
Cat and Dog Cafe popular in South Korea and Japan

Cat and Dog Cafe popular in South Korea and Japan

Now the fast-paced life makes us have no time to communicate with our friends, so pets have become the best emotional sustenance in our lives. Cats and dogs are more popular among pets. It is said that the domestication of dogs has a history of more than 10,000 years and is one of the earliest domesticated animals of human beings. Now there are about 500 million dogs in the world, some of them are pet dogs, some are working dogs.

2014-04-27
The process and stage characteristics of coffee roasting

The process and stage characteristics of coffee roasting

First, the baking process most people think that baking is nothing, just use the fire to cook the raw beans. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three stages: 1. Drying in baking

2016-06-01
The process and stage characteristics of coffee roasting

The process and stage characteristics of coffee roasting

The process and stage characteristics of coffee roasting most people think that roasting is nothing but cooking raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three

2015-09-15
Roasting Technology Coffee roasting process and stage characteristics

Roasting Technology Coffee roasting process and stage characteristics

Baking process most people think that baking is nothing, just use fire to cook raw beans. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three stages: 1. Drying at the initial stage of baking

2015-01-08
Coffee Common sense Coffee roasting process and stage characteristics

Coffee Common sense Coffee roasting process and stage characteristics

The process and stage characteristics of coffee roasting most people think that roasting is nothing but cooking raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three

2015-05-28
Coffee roasting Technology Coffee roasting process and stage characteristics

Coffee roasting Technology Coffee roasting process and stage characteristics

Baking process most people think that baking is nothing, just use fire to cook raw beans. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three stages: 1. Drying at the initial stage of baking

2014-11-14
Professional coffee roasting knowledge Coffee roasting process and stage characteristics

Professional coffee roasting knowledge Coffee roasting process and stage characteristics

Baking process most people think that baking is nothing, just use fire to cook raw beans. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three stages: 1. Drying at the initial stage of baking

2015-07-24
Roasting process of coffee beans and matters needing attention

Roasting process of coffee beans and matters needing attention

Among the many factors affecting the taste and flavor of coffee, roasting is the most important link. And baking itself is both a science and an art.

2014-07-04
When a female youth meets a start-up cafe

When a female youth meets a start-up cafe

In the afternoon of spring, Zheng Jinglin, the manager of the coffee shop in Ningbo High-tech Zone Research and Development Park, was busy as usual. In late April, Coffee out of nothing introduced the US-based Entrepreneurship weekend, which was organized by Zheng Jinglin in Ningbo. Stop dreaming and take action immediately. This is the resounding slogan of making coffee out of nothing to all the entrepreneurs who have dreams. It is also this beautiful person.

2015-08-07
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